HABC Level 4 Award in HACCP Management for Food Manufacturing
Duration: 05 days / 40 hrs; Click here for Dates / Prices.
This accredited qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. Achievement of this qualification gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Subjects covered include the principles of HACCP management for food manufacturing, understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures.
Who Should Attend
This regulated qualification is aimed at those who work in a management role in a manufacturing business, quality assurance staff or members of the HACCP team. It is also useful for trainers, auditors, enforcers and other food safety professionals. Achievement of this qualification gives individuals the skills to assist in the implementation of a HACCP system, to evaluate HACCP plans critically and to understand the importance of having an effective HACCP system in place
There are no prerequisites for this qualification. as it i recommended knowledge of Food Safety Level 2 at least.
This qualification is assessed by an examination consisting of two sections with a combined total duration of three hours.
Marks from both sections are combined to determine the learner’s grade. A learner will pass if they achieve 60% overall, a Merit at 70% overall and a Distinction at 80% overall..
Delegates successfully completing the course, including examination, will be awarded an HABC registered certificate + Certification Card from Quality Academy
HABC Accredited and Registered Lead Trainers
05 day / 40 hrs
09.00am : 05.00pm
4-5 Stars Hotels (Cairo & Alexandria)
Fees for Public Courses
EGP 5,000 / EGP 4,850* / EGP 4750** per person
Includes refreshments, lunch and training course notes
* Early Bird Price is offered to all enrolment made one month prior to the course
** Discount is offered to Quality Academy certified clients or for groups of 3 or more