HABC Level 2 Award in Food Safety for Manufacturing
Duration: 01 days / 08 hrs; Click here for Dates / Prices.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
Who Should Attend
The regulated qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
What Will You Learn
This qualification covers the following topics:
In addition, learners will also be expected to be able to demonstrate:
There are no prerequisites for this qualification.
It is assessed by a multiple-choice examination, in which the learner must answer correctly at least 20 out of 30 questions. The examination will take a maximum of 1 hour to complete.
Delegates successfully completing the course, including examination, will be awarded an HABC registered Certificate + Certification Card from Quality Academy
HABC Accredited and Registered Lead Auditors
01 day / 08 hrs
09.00am : 05.00pm
4-5 Stars Hotels (Cairo & Alexandria)
Fees for Public Courses
EGP 1500 / EGP 1350* / EGP 1250** per person
Includes refreshments, lunch and training course notes
* Early Bird Price is offered to all enrolment made one month prior to the course
** Discount is offered to Quality Academy certified clients or for groups of 3 or more